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15Ingredients
3Hours
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. venison (ground)
- 1 onion (chopped)
- 14.5 oz. stewed tomatoes
- 16 oz. tomato sauce
- 3 cups water
- 1 Tbsp. minced garlic
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 15 oz. pinto beans
- 15 oz. green beans
- 1 carrot (chopped)
- 1 zucchini (chopped)
- 8 oz. fusilli (spiral pasta)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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