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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. venison stew meat
- 1 1/2 lb. Hillshire Farm Smoked Sausage
- 1 1/2 lb. shrimp (raw, medium-sized, shells and tails removed)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 jalapeños (seeded and diced)
- 4 celery ribs (diced)
- 36 oz. crushed tomatoes
- 3 tsp. minced garlic
- 4 cups chicken broth (or venison broth)
- 1 Tbsp. cajun spice (Slap Ya Mama)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 cups long-grain white rice (uncooked)
- 7 cups water
- 2 Tbsp. butter
- 2 Tbsp. minced garlic
- 2 tsp. salt
- 2 tsp. ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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