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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. venison (ground, burger, bacon and garlic recipe here)
- 2 Tbsp. barbeque sauce (use your favorite)
- 1/2 cup breadcrumbs
- 1 egg
- 1 pinch salt (and pepper)
- 2 Tbsp. butter
- 12 slices sharp cheddar cheese
- 6 slices peppered bacon (or thick dry cured)
- 6 hamburger buns
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium990mg41% |
| Potassium190mg5% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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