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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, burger, uncooked)
- 3 red potatoes (chopped)
- 1/2 yellow squash (diced)
- 1/2 red bell pepper (sliced)
- 1/2 green bell pepper, sliced
- 2 fresh green onions (diced)
- 1/2 cup matchstick carrots
- 1 cup shredded cheddar cheese
- 2 Tbsp. butter
- 1 dash salt
- 1 dash ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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