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Ingredients
US|METRIC
4 SERVINGS
- sour cream (or Mexican creme)
- queso fresco cheese
- black olives
- peppers (Fresh or pickled)
- salsa (your favorite)
- 1/2 cup oil
- 2 cups carnitas (venison, Recipe link below)
- 8 corn tortillas
- 1 cup enchilada sauce (recipe below)
- 1 cup shredded cheese
- lettuce (optional)
- hot sauce (optional)
- sour cream (optional)
- tomatoes (optional)
- lettuce
- tomato
- sour cream (or creme fraiche)
- queso fresco (or cotija)
- avocado
- hot sauce
- salsa
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1020mg43% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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