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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison steaks (or beef roast or pork shoulder)
- 16 oz. salsa
- 15 oz. diced tomatoes
- 15 oz. tomato sauce
- 4 cloves garlic (minced)
- 1/2 cup brown sugar
- 2 shallot (medium, minced)
- 1 cup dry red wine
- 4 oz. green chilies
- 1 tsp. cumin (each, and red pepper flakes)
- salt (to taste)
- 12 corn tortillas (small)
- 3 cups shredded cheddar cheese (divided)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1330mg55% |
| Potassium1600mg46% |
| Protein69g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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