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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour
- 100 grams butter (room temperature, cubed)
- 150 mL water (lukewarm)
- 1 pinch salt
- 1 egg
- 500 grams venison (ground)
- 40 grams butter
- 1/2 onion
- 1/4 tsp. cinnamon
- 1/4 tsp. thyme
- 1/4 tsp. salt
- 100 mL red wine
- 75 grams hazelnuts (ground)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium340mg10% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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