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Ingredients
US|METRIC
25 SERVINGS
- 2 lb. ground elk
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. ginger (fresh ground)
- 1 Tbsp. ground lemongrass
- 1/2 cup green onions (finely chopped)
- 1/4 cup carrots (shredded then finely chopped)
- 1/4 cup teriyaki sauce
- 1 egg (beaten)
- 1/4 cup bread crumbs
- 4 cups flour
- 2 cups boiling water
- 4 tsp. salt
- 1/2 cup low sodium soy sauce
- 1 Tbsp. seasoned rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. green onions (finely chopped)
- 1 garlic clove (crushed)
- 1 Tbsp. sugar
- 1 Tbsp. teriyaki sauce
- 1/4 cup water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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