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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, or any lean ground meat)
- 1 cup shiitake mushrooms (finely chopped, fresh or dried then rehydrated)
- 1/4 cup finely chopped green onion
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. minced fresh ginger
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 pkg. wonton wrappers (usually 51 per package)
- 2 Tbsp. canola oil
- 2 Tbsp. canola oil
- 1 Tbsp. minced fresh ginger
- 1 cup sliced shallots (thinly)
- 6 cups savoy cabbage (shredded)
- 1 Tbsp. soy sauce
- 10 cups ramen broth (see notes below)
- 6 Tbsp. sliced green onions
- red pepper flakes (optional, for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3460mg144% |
| Potassium1230mg35% |
| Protein54g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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