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Ingredients
US|METRIC
4 SERVINGS
- 4 tenderloin steaks (venison, 5 to 6 ounces each)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 slices swiss cheese
- 4 slices fully cooked ham
- 2 Tbsp. butter
- 1 cup beef broth
- french bread (Sliced, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium75mg2% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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