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20Ingredients
3Hours
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sunflower oil
- 2 onions (large, sliced)
- 2 celery sticks (trimmed and sliced)
- 1 medium carrot (peeled and cut into rough 15mm/⅝in cubes)
- 2 Tbsp. plain flour
- 1 tsp. mustard powder (English)
- 500 mL ale (real, or stout)
- 1 kg venison (ideally shoulder or leg, cut into 3cm/1in chunks)
- 2 Tbsp. redcurrant jelly
- 1 Tbsp. fresh thyme leaves (roughly chopped)
- 2 bay leaves
- 2 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
- 500 grams self raising flour (plus extra for dusting)
- 1/2 tsp. fine sea salt
- 100 grams butter (/3½oz cold, cut into cubes)
- 300 mL whole milk (/10½oz, plus extra for glazing)
- beaten egg (optional)
- glaze (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium350mg10% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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