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Venison Chili (Keto, Paleo, Whole30)
OH SNAP! LET'S EAT!16Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. olive oil (separated in to 2 tbsp)
- 2 onions (chopped)
- 2 green bell pepper (chopped)
- 4 tsp. minced garlic
- 2 lb. venison (ground)
- 20 oz. diced tomatoes (undrained)
- 28 oz. tomato puree
- 1/2 cup water (or beef broth)
- 1/4 cup chili powder
- 2 Tbsp. cumin
- 2 Tbsp. smoked paprika
- 1 Tbsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. chipotle chili powder
- salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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