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Description
What the best kind of cheesesteak is and where it's from are pretty hot topics, so I'm going to point out that this is just my version of the wildly popular sandwich. It's the way I wanted it at the time, and boy, was it good. Paper-thin sliced and flash seared meat served on proper bread with...
Ingredients
US|METRIC
4 SERVINGS
- hoagie rolls (for four people)
- 2 lb. bottom round (top round, or sirloin)
- 2 cups mushrooms (wild or store-bought, sliced)
- 2 cups yellow onion (sliced)
- 2 cups green bell pepper, sliced
- 16 oz. sliced provolone cheese (thin-)
- spread (Cheez Whiz)
- 1/2 cup mayonnaise
- 2 Tbsp. Calabrian chili paste (optional)
- 2 Tbsp. capers
- 4 Tbsp. butter (ramp, optional)
- worchestershire (Splash of)
- soy sauce (Splash of)
- coarse salt
- cracked black pepper
- extra-virgin olive oil
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2100mg88% |
| Potassium1350mg39% |
| Protein82g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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