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Ingredients
US|METRIC
4 SERVINGS
- 900 grams venison (boned, shoulder)
- 2 Tbsp. oil
- 2 onions (peeled and roughly chopped)
- 150 grams smoked streaky bacon (piece, or pancetta diced)
- 2 garlic cloves (peeled and crushed)
- 1 Tbsp. plain flour
- 300 mL beef (or venison stock)
- 300 mL brown ale
- 2 tsp. light brown sugar (soft)
- 2 bay leaves
- 2 sprigs thyme
- baby carrots (Roasted, and mash, to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium70mg3% |
| Potassium380mg11% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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