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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni (ziti, penne or paccheri pasta)
- salt (unchecked▢)
- 2 Tbsp. olive oil
- 1 lb. venison (ground)
- 1/2 lb. sausage
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- 1 cup red wine
- 28 oz. crushed tomatoes (can of)
- 1/4 lb. leafy greens (chopped, spinach, lambsquarters, chard, etc.)
- 1 cup ricotta cheese
- 1/2 lb. grated mozzarella cheese
- 1 cup grated pecorino cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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