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Ingredients
US|METRIC
3 SERVINGS
- 5 venison steaks
- 1 tomatoes (– 2 ripe red)
- 7 slices fresh mozzarella (1/4 inch thick)
- 15 fresh basil leaves (– 21)
- 1/2 Tbsp. balsamic vinegar
- 1/2 Tbsp. olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium490mg20% |
| Potassium800mg23% |
| Protein68g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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