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Calzones are the perfect meal for getting the whole family involved from start to finish. Enjoy watching the kids make a mess rolling out the doughs and layering in the ingredients. I made the sauce, ricotta, and sausage from scratch, but you can certainly go with store-bought ingredients for a...
Ingredients
US|METRIC
4 SERVINGS
- 24 oz. pizza doughs
- 1/2 lb. venison sausage (spicy Italian)
- 1/2 lb. venison sausage (sweet Italian)
- 2 cups fresh mushrooms (wild or store-bought)
- 1 cup ricotta (fresh)
- 1 cup pizza sauce
- 1 lb. fresh mozzarella
- 1/2 cup green olives (colossal, pitted and lightly chopped)
- 2 Tbsp. fresh garlic (minced)
- 1 pkg. fresh basil
- cornmeal (for rolling the dough)
- all purpose flour (for rolling the dough)
- pizza dough (Homemade, Makes a dozen 6 oz. doughs)
- 3 lb. all purpose flour
- 1 oz. granulated sugar
- 1 oz. kosher salt
- 0.5 oz. active dry yeast
- 3 cups room temperature water
- 1 cup extra virgin olive oil
- ricotta cheese (Homemade)
- 6 cups whole milk
- 1 1/2 cups heavy cream
- 2 tsp. coarse salt
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
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