Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish

Name: Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish
Total time: 5 h 25 min
Yield: 6
Ingredients: 2 1/8 tablespoons unsalted butter; 1 7/8 cups red onions finely sliced; 3/4 pound beetroot peeled and coarsely grated; 1 clove garlic crushed; 1/2 teaspoon dried chillies crushed; 7/8 cup dark muscovado sugar; 6 3/4 tablespoons malt vinegar; 1 teaspoon fresh thyme leaves finely chopped; sea salt; cracked black pepper; 2 cloves garlic unpeeled; 1 tablespoon olive oil; 1 onion large, finely diced; 1 carrot grated; 1 stick celery grated; 1 1/3 pounds venison minced; 7 ounces minced pork optional – use all minced venison if you prefer, but a bit of fat keeps the burgers moist, and venison is very le…; 1 tablespoon wholegrain mustard; 1 tablespoon fresh horseradish grated, or substitute ready-grated horseradish from a jar or creamed horseradish, if you like; 1 egg; 7 3/8 tablespoons fresh breadcrumbs preferably sourdough; 2 1/4 pounds parsnips; 2 tablespoons olive oil; 1 tablespoon coriander seeds; 1 tablespoon sea salt; 1 teaspoon fresh thyme leaves finely chopped; 2 tablespoons clear honey; lemon juice a squeeze of, optional; 6 burger buns; 1/2 sliced tomatoes

THE BRITISH LARDER

31Ingredients

5Hours

710Calories

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Ingredients

US|METRIC

6 SERVINGS

30 grams unsalted butter

300 grams red onions (finely sliced)

350 grams beetroot (peeled and coarsely grated)

1 clove garlic (crushed)

1/2 tsp. dried chillies (crushed)

100 grams dark muscovado sugar

100 mL malt vinegar

1 tsp. fresh thyme leaves (finely chopped)

sea salt

cracked black pepper

2 cloves garlic (unpeeled)

1 Tbsp. olive oil

1 onion (large, finely diced)

1 carrot (grated)

1 stick celery (grated)

600 grams venison (minced)

200 grams minced pork (optional – use all minced venison if you prefer, but a bit of fat keeps the burgers moist, and venison is very lean and can dry out easily)

1 Tbsp. wholegrain mustard

1 Tbsp. fresh horseradish (grated, or substitute ready-grated horseradish from a jar or creamed horseradish, if you like)

1 egg

50 grams fresh breadcrumbs (preferably sourdough)

1 kg parsnips

2 Tbsp. olive oil

1 Tbsp. coriander seeds

1 Tbsp. sea salt

1 tsp. fresh thyme leaves (finely chopped)

2 Tbsp. clear honey

lemon juice (a squeeze of, optional)

6 burger buns

1/2 sliced tomatoes

onion rings (cooked hot battered, to garnish, optional)

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NutritionView More

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710Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories710Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat6g30%

Trans Fat

Cholesterol85mg28%

Sodium1710mg71%

Potassium1200mg34%

Protein39g

Calories from Fat170

% DAILY VALUE

Total Carbohydrate96g32%

Dietary Fiber13g52%

Sugars44g

Vitamin A40%

Vitamin C70%

Calcium20%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Venison Burgers with Roasted Parsnip Straws and Beetroot and Red Onion Relish

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