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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. meat (venison, from the shoulder, ribs, or hind leg)
- 1/2 lb. bacon (ends or regular bacon, chopped roughly)
- ground black pepper
- salt
- 3 Tbsp. butter (lard or vegetable oil)
- 1 onions (large or 2 medium, slice thin)
- burger buns
- bibb lettuce
- sorrel
- arugula
- 1 slice fresh tomato (summer, or canned, fire-roasted peppers, winter)
- 1 slice cheese (your choice)
- condiment (your choice, ketchup, mustard, remoulade, mayo, etc)
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