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Doc Demaria: "Awesome, want to try it with sweet pickles and ho…" Read More
9Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 1/2 lb. sliced bacon
- 1/2 cup barbecue sauce
- 1/2 cup diced onion
- 1/2 cup dill pickles (diced)
- 2 Tbsp. whole grain mustard
- 1 tsp. rub (Hi Mountain Garlic Pepper, substitute ½ tsp. garlic powder and ½ tsp. black pepper)
- 1 tsp. salt
- 1 egg
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1670mg70% |
| Potassium260mg7% |
| Protein59g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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