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Ashley Richison: "Made this exactly to the instructions, it was pre…" Read More
11Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cornbread (Stove Top Stuffing, cook as directed)
- 1 lb. venison (ground)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup zucchini (diced)
- 1 cup squash (shredded/diced)
- 1 cup diced mushrooms
- 4 Tbsp. butter
- 2 garlic cloves (chopped)
- salt (optional)
- pepper (optional)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium570mg24% |
Potassium310mg9% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Richison 2 years ago
Made this exactly to the instructions, it was pretty good! Next time I will add potatoes and onions with the zucchini and mushrooms!