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8Ingredients
23Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1/8 lb. steak (trimmings, ground or processed fine in food processor)
- 1 clove garlic
- 1 Tbsp. shallot (grated, or onion)
- 3 Tbsp. chopped parsley
- 2 Tbsp. chives (snipped)
- 1/2 tsp. salt
- 1/4 tsp. peppers
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
candi 2 years ago
delicious!!! I only added steak sauce instead of ketchup...i ran out. Ill make again!