Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Venison Braised in Guinness and Port with Pickled Walnuts
DELIA ONLINE13Ingredients
25Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 venison steaks (each weighing about 6-7 oz, 175-200 g)
- 10 floz guinness (or other stout)
- 2 1/2 floz ruby port
- 9 oz. walnuts (pickled, drained and halved)
- 1 bay leaf
- 2 sprigs fresh thyme
- 0.5 oz. butter
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 clove garlic (crushed)
- 1 plain flour (level dessertspoon)
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes