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Venison Braised in Blackfriars Porter and Port with Pickled Walnuts
DELIA ONLINE13Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 395 grams venison steaks (packs)
- 10 floz porter (Blackfriars, or other stout)
- 2 1/2 floz ruby port
- 1 bay leaf
- 2 sprigs thyme
- 0.5 oz. butter
- 1 Tbsp. olive oil
- 1 onion (large, sliced)
- 1 clove garlic (crushed)
- 1 plain flour (dessertspoon)
- 250 grams walnuts (jar pickled, drained and halved)
- salt
- black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium730mg21% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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