Venison Braised in Blackfriars Porter and Port with Pickled Walnuts

DELIA ONLINE
13Ingredients
50Minutes
670Calories

Ingredients

US|METRIC
  • 395 grams venison steaks (packs)
  • 10 fluid ounces porter (Blackfriars, or other stout)
  • 2 1/2 fluid ounces ruby port
  • 1 bay leaf
  • 2 sprigs thyme
  • 1/2 ounce butter
  • 1 tablespoon olive oil
  • 1 onion (large, sliced)
  • 1 clove garlic (crushed)
  • 1 plain flour (dessertspoon)
  • 250 grams walnuts (jar pickled, drained and halved)
  • salt
  • black pepper
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    NutritionView More

    670Calories
    Sodium11% DV260mg
    Fat75% DV49g
    Protein80% DV41g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories670Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium730mg21%
    Protein41g80%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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