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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup minced onion
- 1 cup carrot (minced)
- 1 cup celery (minced)
- 2 lb. venison (ground)
- 1 oz. dried mushrooms (reconstituted in 2 cups hot water and chopped)
- 6 oz. tomato paste
- 1 cup venison (or beef broth or water)
- 1 cup white wine
- 1 cup milk
- 1/2 nutmeg (grated or ½ teaspoon ground nutmeg)
- salt
- black pepper
- pasta (tagliatelle, penne, etc)
- grated cheese (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium1010mg29% |
| Protein58g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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