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Venison Bolognese Fritters With Parmesan
GREAT BRITISH CHEFS17Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1.5 kilograms venison (mince)
- 5 carrots (peeled and diced)
- 2 white onions (peeled and diced)
- 2 celery sticks (trimmed and diced)
- 4 garlic cloves (peeled and finely sliced)
- 5 juniper berries
- 6 plum tomatoes (skinned, deseeded and flesh roughly chopped)
- 70 grams plain flour
- 200 mL red wine
- 1.5 liters chicken stock
- 2 eggs (beaten)
- 100 grams panko breadcrumbs
- 50 grams grated Parmesan
- 150 mL olive oil
- vegetable oil (for deep-frying)
- salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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