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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground, or any other ground meat)
- 1 Tbsp. dried sage
- 1 tsp. dried thyme
- 1 tsp. ground fennel
- 1 tsp. dried marjoram
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. paprika
- 1 pinch ground cloves
- 2 Tbsp. maple syrup
- 2 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 8 Tbsp. salted butter (cut into ½" cubes)
- 1 1/4 cups buttermilk
- 1 lb. breakfast sausage (venison, from above)
- 3 Tbsp. lard (less if your sausage already has fat mixed in)
- 3 Tbsp. butter (less if you have fat left in the pan after cooking sausage)
- 3 Tbsp. all purpose flour
- 3 cups milk
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2050mg85% |
| Potassium740mg21% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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