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Venison Barbacoa Recipe~Burrito Night!
A HAIR IN MY BISCUIT12Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. venison roast
- 1 pkg. taco seasoning
- 3 Tbsp. fresh lime juice
- 1/4 cup apple cider vinegar
- 1/2 cup prepared salsa
- 5 cloves garlic (fresh, minced)
- 1 onion (small, finely chopped)
- 2 tsp. cumin
- 2 tsp. Mexican oregano
- 1 tsp. ground coriander (or 2 tablespoons chopped fresh cilantro)
- 1/8 tsp. ground cloves
- 1 cup chicken broth
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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