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Angelica Bastidos: "Absolutely delicious" Read More
19Ingredients
3Hours
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. venison (from the shoulder or legs)
- 4 chipotles in adobo (canned)
- 1 red onion (chopped)
- 5 garlic cloves (chopped)
- 2 bay leaves
- 1 tsp. smoked paprika (optional)
- 1 tsp. ground cumin
- 1 tsp. ground cloves
- 1 Tbsp. kosher salt
- 1/2 cup lime juice
- 1/2 cup cider vinegar
- 1 qt. beef (or venison stock)
- 1/4 cup lard (or vegetable oil)
- salt (Smoked, optional)
- cilantro (optional)
- shredded cheese (optional)
- hot sauce (optional)
- sour cream (optional)
- avocados (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat2g |
| Cholesterol190mg63% |
| Sodium1810mg75% |
| Potassium750mg21% |
| Protein97g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Wright Flippin 5 years ago
I made it true to the directions in a crock pot and it was on the dry side. So I shredded the meat, took the drippings and thickened it with corn starch and roux, put back on meat, covered it and baked it about 30 min in oven. Served on tortillas, the avocados and cilantro were a must. Was delicious and will definitely make again.