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Venison And Mushroom Burgers
HUNTER, ANGLER, GARDENER, COOK10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. venison (ground)
- 20 grams morels (dried, or other mushrooms, about 5/8 ounce or 3 tablespoons once ground)
- 1 Tbsp. dried thyme
- 1/2 tsp. celery seed
- 12 oz. morels ( fresh, or other mushrooms, chopped)
- 1 onion (medium, sliced thin into half-moons)
- 2 Tbsp. olive oil
- hamburger buns
- 6 slices provolone cheese (or of Swiss)
- mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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