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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. pork shoulder boston butt (pernil)
- 2 garlic cloves
- 1 onion (small)
- 1 bunch cilantro
- 1 jalapeño
- 1 cup orange juice
- 1 cup pineapple juice
- 1 lemon
- 1 handful salt
- pepper (to taste)
- ground cumin
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