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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 400 grams chopped tomatoes
- 1 Tbsp. dark muscovado sugar
- 150 grams dark chocolate (Venezuelan, broken into pieces)
- 25 grams coriander leaves (chopped or torn)
- 4 shallots (banana, chopped finely)
- 2 garlic cloves (chopped finely)
- 1 Tbsp. light olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 3 oranges (juice and zest only)
- 3 red chillies (fresh, finely diced)
- 2 tsp. chillies (dried mulatto, or other mild chillies)
- 1 Tbsp. coriander seeds
- 400 grams chopped tomatoes
- 1 Tbsp. dark muscovado sugar
- 5.3 oz. dark chocolate (Venezuelan, broken into pieces)
- 0.9 oz. coriander leaves (chopped or torn)
- 4 shallots (banana, chopped finely)
- 2 garlic cloves (chopped finely)
- 1 Tbsp. light olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 3 oranges (juice and zest only)
- 3 red chillies (fresh, finely diced)
- 2 tsp. chillies (dried mulatto, or other mild chillies)
- 1 Tbsp. coriander seeds
- 400 grams chopped tomatoes
- 1 Tbsp. dark muscovado sugar
- 5.3 oz. dark chocolate (Venezuelan, broken into pieces)
- 0.9 oz. coriander leaves (chopped or torn)
- 4 shallots (banana, chopped finely)
- 2 garlic cloves (chopped finely)
- 1 Tbsp. light olive oil
- 4 chicken thighs
- 4 chicken drumsticks
- 3 oranges (juice and zest only)
- 3 red chillies (fresh, finely diced)
- 2 tsp. chillies (dried mulatto, or other mild chillies)
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