Venezuelan Pan de Jamon (Christmas Ham Bread)

THE COOKWARE GEEK
20Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 kilogram flour (about 7 cups)
  • 2 tablespoons granulated yeast
  • 1/2 cup butter (at room temperature)
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 cup milk
  • 1 cup water
  • 1 kilogram all purpose flour (note 1)
  • 2 tablespoons granulated yeast
  • 1/2 cup butter (room temperature)
  • 3 eggs (note 2)
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 cup milk (note 3)
  • 1 cup water (note 3)
  • 400 grams bacon (sliced)
  • 600 grams smoked ham
  • 1 cup green olives (without seed)
  • 1 cup raisins
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