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Venezuelan Pan de Jamon (Christmas Ham Bread)
THE COOKWARE GEEK20Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg flour (about 7 cups)
- 2 Tbsp. granulated yeast
- 1/2 cup butter (at room temperature)
- 2 eggs
- 1 cup sugar
- 1 Tbsp. salt
- 1 cup milk
- 1 cup water
- 1 kg all purpose flour (note 1)
- 2 Tbsp. granulated yeast
- 1/2 cup butter (room temperature)
- 3 eggs (note 2)
- 1 cup sugar
- 1 Tbsp. salt
- 1 cup milk (note 3)
- 1 cup water (note 3)
- 400 grams bacon (sliced)
- 600 grams smoked ham
- 1 cup green olives (without seed)
- 1 cup raisins
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