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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shells (DeLallo, cooked and cooled)
- 15.5 oz. chickpeas (DeLallo)
- 1 bunch arugula (torn)
- 1/2 cup olives (chopped DeLallo, Gigante)
- 1/4 cup artichokes (chopped DeLallo Marinated)
- 1/2 cup sun dried tomatoes (chopped DeLallo)
- 1 cup balsamic vinaigrette dressing (Golden)
- 8 oz. asiago cheese (cubed)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1340mg56% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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