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Venetian-Style Pasta Shells Stuffed With Courgettes & Sage
GINO D'ACAMPO14Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 conchiglioni (Large Pasta Shells)
- 6 Tbsp. olive oil
- 3 courgettes (Medium, Cut Into 5mm Cubes)
- 1 onion (Large, Peeled & Finely Chopped)
- 6 sage leaves (Large Fresh, Finely Chopped)
- 400 grams chopped tomatoes (Tins)
- 4 Tbsp. fresh flat leaf parsley (Plus Extra For Garnish, Chopped)
- 80 grams pecorino cheese (Freshly Grated)
- salt (To Taste)
- freshly ground black pepper (To Taste)
- 40 grams salted butter
- 40 grams plain flour
- 400 mL full-fat milk
- grated nutmeg (Pinch Freshly)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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