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Ingredients
US|METRIC
4 SERVINGS
- 500 grams conchiglie (large pasta shells)
- 1 whole chicken (barbecue)
- 1 tsp. finely chopped rosemary
- 2 garlic cloves (crushed)
- 1/3 cup pine nuts (plus extra to serve)
- 1/4 cup currants
- 2 cups chicken (Massel, Style Liquid Stock)
- 300 mL cream (thickened)
- 1 1/3 cups grated Gruyere (coarsely)
- 2 tsp. olive oil (plus extra to drizzle)
- parsley (Micro, to serve)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium540mg23% |
| Potassium1690mg48% |
| Protein130g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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