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Description
If you find it fun to try new ethnic recipes, then this is a fantastic and flavorful bread worth breaking with friends and family. The delicious dough should be shaped like a baguette. The flavorful confit that is packed into the bread once baked is out of this world. Try this dish as an appetizer or light lunch option. We hope you love it as much as we do. Enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 1 tsp. yeast (sachet of baker's)
- 22 water (cl., lukewarm)
- salt
- confit (Garlic mousse)
- fresh mint (and Chili: Minthail)
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Directions
- Put the flour, baking powder, water and salt in the bowl of your food processor.
- Knead using the dough hook for a few minutes.
- Let the dough rise for 1 hour in a clean cloth away from drafts.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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