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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
COOKING CURRIES10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk yogurt
- 1 cup grated coconut
- 1 tsp. cumin seeds
- 2 green chillies (Thai, or Serrano chillies)
- 1/2 inch ginger (piece of)
- salt (to taste)
- 2 Tbsp. coconut oil
- 1 tsp. black mustard seeds
- 10 curry leaves
- 3 okra (sliced into thin rounds)
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Directions
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