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Velvety Sweet Potato Curry Soup
HEARTBEET KITCHEN10Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 sweet potatoes (large, about 1 pound)
- 2 pieces gluten-free bread (Udi's, cut into chunks)
- 2 1/2 cups vegetable broth
- 2 cloves garlic (sliced)
- 1/2 Tbsp. curry powder
- 1/2 tsp. salt
- 1 Tbsp. fresh lime juice
- black sesame seeds (optional)
- green onions (optional)
- olive oil (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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