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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 8 oz. cream cheese (softened)
- 1/2 cup sugar
- 3 eggs
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 lemon
- 9 inches graham cracker crust
- whipped cream
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Directions
- Preheat oven 350°.
- In large bowl, with electric mixer, beat Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with cream cheese until smooth. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in lemon juice, vanilla and lemon peel. Pour mixture into crust.
- Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, let cool, then refrigerate 3 to 24 hours. Serve with whipped cream.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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