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Velveting Chicken Breast, Chinese Restaurant-Style
ALLRECIPES7Ingredients
46Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg whites
- 1 Tbsp. Chinese rice vinegar
- 1 Tbsp. corn starch
- 1 tsp. kosher salt
- 1 lb. boneless chicken breast (skinless, thinly sliced)
- 8 cups water
- 1 Tbsp. peanut oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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