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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 bunch leeks (thinly sliced)
- 2 carrots (chopped)
- 6 ears corn (kernels removed, about 4 cups)
- 1/3 cup white wine
- 4 cups vegetable broth
- 1 tsp. ground cumin
- 1 bay leaf
- 1/2 tsp. cayenne pepper (plus more for garnish)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3/4 cup heavy cream (optional)
- 1 Tbsp. butter
- 1/2 cup basil (chopped, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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