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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (rinsed and dried)
- 3 1/2 cups chicken broth low sodium
- 1 cup soy sauce
- 1 cup dark soy sauce
- 1 cup chinese rice wine (preferably Shaoxing, can substitute medium-dry Sherry)
- 1/4 cup brown sugar (packed)
- 1 bunch scallion (cut into 3-inch pieces)
- 1 1/2 inches ginger (peeled and sliced 1/4-inch thick)
- 4 strips orange zest
- 1 Tbsp. salt
- 2 whole cloves
- 2 whole star anise
- 1 dried red chile
- 1/2 tsp. Sichuan peppercorns
- chopped cilantro
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