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Ingredients
US|METRIC
4 SERVINGS
- 2 cans diced tomatoes and green chilies (ro tel – it’s basically)
- 1 lb. ground sausage (spicy, is my fave but Italian sausage or breakfast sausage works too)
- 32 oz. velveeta cheese (block cut into chunks)
- 2 cans rotel
- 1 lb. ground sausage (spicy)
- 32 oz. Velveeta
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