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Bill Huebsch: "Turned out delicious. Made way more than the four…" Read More
6Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (chopped into bite sized pieces)
- 1 can rotel tomatoes (with Diced Green Chiles, undrained)
- 1 green bell pepper (diced)
- 1 white onion (Small, diced)
- velveeta cheese (Loaf, 16 oz. – cut into 1 inch cubes)
- 1 lb. noodles (Thin Spaghetti)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium135mg6% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bill Huebsch 4 years ago
Turned out delicious. Made way more than the four servings yummly lists. To simplify I used ground chicken breast and went with two pounds of it. Used the original Rotel variety as I find it more flavorful than the mild.
Helen M. 8 years ago
The picture looked really good. I made this recipe today, but I modified it by adding a mixture of peppers (green, yellow and orange) the yellow and orange has a sweet taste to it. I also added fresh garlic ( 2-cloves) or to your liking, mushrooms and sweet onions, sautéed with pepper and butter in saucepan. I wanted to cut down on preparations so I bought a rotisserie chicken and cut it up (pulled skin off). Mixed the velveeta cheese and rotel in sauce pan until creamy, combined all ingredients together, put in baking dish, sprinkled with parmesan cheese on top and baked. Oh yeah, I used thick spaghetti.
I must say, this is the best spaghetti recipe ever! Thanks a bunch!