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Velveeta Cheese Sauce for Cauliflower and Broccoli
GENIUS KITCHEN8Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or 2 tablespoons margarine)
- 2 Tbsp. flour
- 2 cups cream (half-and-half, or 2 cups 18% table cream)
- 3 cups velveeta cheese (cubed, cubed about 1 inch)
- 1/4 tsp. salt (or to taste)
- black pepper (or to taste, optional)
- 1 tsp. sugar
- paprika (for topping)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2770mg115% |
| Potassium830mg24% |
| Protein32g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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