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Vellutata di cavolfiore (Cream of Cauliflower Soup)
MEMORIE DI ANGELINA16Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (trimmed, cored and roughly chopped)
- 1 russet potato (peeled and chopped into cubes)
- 1 onion
- 1 leek
- olive oil
- butter
- water (or broth, q.b.)
- 100 mL heavy cream
- salt
- pepper
- 1 grated Parmesan cheese (oog, 3-1/2 oz, optional)
- chives (Minced)
- fresh parsley (Minced)
- olive oil (A drizzle of)
- freshly ground pepper
- fleur de sel
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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