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Veggies and Noodles with Thai Coconut Curry Sauce {aka Kate’s Noodles & Company Bangkok Curry Semi-Knockoff}
OUR BEST BITES16Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rice noodles (or linguine, if using rice noodles, soak in hot water for about 1/2 hour and then drain and rinse)
- 6 oz. carrots
- 12 oz. stir fry vegetables
- 1/2 cup green onions
- 1 orange (medium red, or yellow pepper, thinly sliced)
- 1 cup sliced mushrooms (about 6-8 small mushrooms)
- 1 Tbsp. ginger (fresh, minced)
- 1 Tbsp. minced garlic (fresh)
- 1 Tbsp. curry paste
- 1 lime (plus more limes for garnish)
- 2 1/2 Tbsp. vegetable oil
- 13.5 oz. lite coconut milk
- 2 Tbsp. soy sauce
- 4 Tbsp. sweet chili sauce (available at Asian markets)
- black pepper (kosher salt and)
- white sesame seeds (or Black, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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