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Veggies and Shredded Chicken Soup | Episode 397
BAKING WITH NYSSA AEDA12Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (finely chopped)
- 1 carrot (peeled and finely chopped)
- 2 celery sticks (finely chopped)
- 2 garlic cloves (diced)
- 5 cups broccoli florets
- 2 Tbsp. olive oil
- 2 cups chicken (shredded)
- 900 mL chicken stock (homemade store-bought)
- 2 Tbsp. cornstarch (mixed with 2 tbsp water)
- 250 mL milk (or heavy cream)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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