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Veggieducken (aka Squashleekotato Roast)
COOKING CHANNEL14Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cloves garlic
- 1 yellow onion (large, roughly chopped)
- 3 red bell pepper (stems and seeds removed, roughly chopped)
- 1/2 cup olive oil
- 2 cups fresh flat leaf parsley (loosely packed)
- 1 cup fresh sage (loosely packed)
- 2 Tbsp. fresh thyme
- 4 cups breadcrumbs
- 1/2 cup vegetable broth
- 1 1/2 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 2 yams (peeled and ends cut off to make it 6-inches long)
- 3 leeks (medium, rinsed and halved lengthwise)
- 1 banana squash (about 2-feet long or as big as will fit in your oven)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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